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Chicken Rolls with sun-dried tomatoes and mozzarella

Servings 4 persons
Preparation time 50 minutes

Ingredients

750g small potatoes, peeled and halved lengthwise

salt and pepper

4 single chicken breasts

4 sprigs of basil

4 sun-dried tomatoes

1 tablespoon of tomato oil

1/2 ball of mozzarella, cut in to 4 slices

500g fennel, cleaned and sliced

2 garlic cloves, peeled and sliced

3 tablespoons black olives

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Steamer

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30-60 minutes

Potatoes
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White chocolate brownie with nuts

Gorgeously gooey
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Ramadan

Food Processor

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Flour

Vegetarian

30-60 minutes
Desserts & baked goods
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