Chicken Rolls with sun-dried tomatoes and mozzarella
Servings 4 persons
Preparation time 50 minutes
Ingredients
- 750g small potatoes, peeled and halved lengthwise
- salt and pepper
- 4 single chicken breasts
- 4 sprigs of basil
- 4 sun-dried tomatoes
- 1 tablespoon of tomato oil
- 1/2 ball of mozzarella, cut in to 4 slices
- 500g fennel, cleaned and sliced
- 2 garlic cloves, peeled and sliced
- 3 tablespoons black olives
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