Baked potato
Each portion contains:
630 kJ/150 kcal
5 g protein
5 g fat of which 2 g saturated
21 g carbohydrates
4 g fibre
Servings
6 persons
Preparation time
5 minutes
Cooking time:
25 minutes
Ingredients
- 6 potatoes
- 1 red onion or 2 spring onions
- 6-8 slices salami or chorizo
- ½ red pepper
- 100 g peas (fresh or frozen)
- 1 tbsp sour cream
- 1 tbsp fresh herbs, like chives, tarragon or parsley (optional)
- pepper & salt to taste
View recipe
