Leek and potato soup with prawns
A warm, creamy classic with fresh prawns thrown in for added deliciousness.
Servings 4 persons
Preparation time 10 minutes
Cooking time: 33 minutes
Ingredients
- 300 grams leeks
- 300 grams potatoes
- 1 litre vegetable stock
- 1 onion
- 20 grams butter
- Season to taste
- 8 prawns
View recipe
