Gambas 'Pil Pil' with sweet potato
Summer on a plate – delicious! These tasty spicy king prawns taste great with sweet potatoes and honey.
Use the lemongrass as skewers for the prawns – it looks great and tastes even more delicious because the lemony taste penetrates the prawns.
- 12 King prawns
- 1 red chili pepper, de-seeded
- 1 shallot
- 4 tablespoons olive oil
- 4 stalks lemongrass
- 4 garlic cloves
- Smoked paprika powder
- 5 large sweet potatoes
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 limes