Search terms
Recipes. Inspiration and Cooking Tips
Servings 4 persons Preparation time 15 minutes Cooking time: 15 minutes
This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.
Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.
Chicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.
Each portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibre
Main course – 4 portions
This warming dish is a nice change from the typical chicken recipe and is sure to warm you up on a chilly evening
