Roast Potatoes with Tuna
Main course – 2 portions
Servings 2 persons
Preparation time 10 minutes
Cooking time: 30 minutes
Ingredients
- 4 starchy potatoes, approximately 125 g each
- ½ tablespoon olive oil
- 1 can of tuna in oil, drained
- 2 tablespoons (Greek) yoghurt
- 1 teaspoon chili powder
- 1 green onion, finely sliced into rings
- Freshly ground black pepper
- 1 tablespoon capers
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