Cheese fondue with grilled mushrooms
A real delight that’s perfect for sharing
Servings
4 persons
Cooking time:
25 minutes
Ingredients
- 250 g mushrooms, halved
- 1-2 tablespoons olive oil
- freshly ground black pepper
- 300 g Gouda cheese, rindless
- 300 g Cheddar cheese, rindless
- 500 ml dry white wine
- 1 tablespoons lemon juice
- 3 tablespoons vodka or gin
- 1 spring onion, sliced
- 200 g raw cauliflower or broccoli florets
- 8 slices toasted bread, in thin strips
- - grill pan
- - wooden skewers
- - food processor with shredder accessory
View recipe
