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Main courses

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients

250 g mushrooms, halved

1-2 tablespoons olive oil

freshly ground black pepper

300 g Gouda cheese, rindless

300 g Cheddar cheese, rindless

500 ml dry white wine

1 tablespoons lemon juice

3 tablespoons vodka or gin

1 spring onion, sliced

200 g raw cauliflower or broccoli florets

8 slices toasted bread, in thin strips

- grill pan

- wooden skewers

- food processor with shredder accessory

View recipe

More :

0-30 minutes

Alcohol

Vegetables

Nut-free

Grill

Vegetarian

Main courses

Cheese

Fruit

The new Philips Airfryer XXL does the thinking and cooking for you.