Smoked trout pie
Stylish and tasty
Servings 4 persons
Preparation time 60 minutes
Ingredients
- 150 g flour
- 75 g cold butter
- ½ teaspoon vinegar
- 1 red onion, very finely chopped
- 2 tablespoons fresh dill, finely chopped
- juice and zest of ½ lemon
- 200 g smoked trout fillet
- 3 gelatine leaves
- 200 ml fish fond (condensed stock)
- - 1 terrine or cake mould (750 ml), greased
- - food processor with kneading accessory
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