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Smoked trout pie

Stylish and tasty

Servings 4 persons
Preparation time 60 minutes

Ingredients

150 g flour

75 g cold butter

½ teaspoon vinegar

1 red onion, very finely chopped

2 tablespoons fresh dill, finely chopped

juice and zest of ½ lemon

200 g smoked trout fillet

3 gelatine leaves

200 ml fish fond (condensed stock)

- 1 terrine or cake mould (750 ml), greased

- food processor with kneading accessory

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Vegetables

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Food Processor

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Flour

90+ minutes

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Starter & snacks

Ricotta Balls with Basil

Appetizer – 20 portions
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Nut-free

30-60 minutes

Starters and snacks

Airfryer

Vegetarian

Flour

Starter & snacks

Puff Pastry Bites

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0-30 minutes

Vegetables

Nut-free

Fish

Cheese

Starters and snacks

Airfryer

Flour

Fruit

Meat

Starter & snacks

Potato croquettes or salmon croquettes

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0-30 minutes

Nut-free

Fish

Cheese

Starters and snacks

Potatoes

Airfryer

Flour

Starter & snacks

Mini Quiche Wedges

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Nut-free

Vegetarian

Cheese

30-60 minutes

Starters and snacks

Airfryer

Flour

Starter & snacks

Mini pizza’s with basil and broccoli

For an evergreen pizza party
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Vegetables

Nut-free

60-90 minutes

Vegetarian

Food Processor

Cheese

Starters and snacks

Flour

Starter & snacks

Mini Empanadas with Chorizo

Appetizer – 20 portions
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Vegetables

Nut-free

30-60 minutes

Starters and snacks

Airfryer

Dairy-free

Flour

Meat

Starter & snacks

Fried hot prawns with cocktail sauce

Each portion contains: 715 kJ/170 kcal 12 g protein 13 g fat of which 1 g saturated 1 g carbohydrates 0 g fibre
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0-30 minutes

Alcohol

Nut-free

Starters and snacks

Airfryer

Flour
Show all
Desserts & baked goods
Side dishes
Main courses
Starter & snacks

An Airfryer that thinks like Chef

The new Philips Airfryer XXL does the thinking and cooking for you.

Discover More

Recipes. Inspiration and Cooking Tips

For Philips Kitchen Appliances

Smoked trout pie

Ricotta Balls with Basil

Puff Pastry Bites

Potato croquettes or salmon croquettes

Mini Quiche Wedges

Mini pizza’s with basil and broccoli

Mini Empanadas with Chorizo

Fried hot prawns with cocktail sauce

An Airfryer that thinks like Chef