Name: Potato Croquettes Or Salmon Croquettes | Philips
Prep time: 15 min
Cook time: 8 min
Yield: 8 persons
Ingredients: Potato filling:; 50 grams grated parmesan cheese; 300 grams mashed potato; 1 egg yolk; 2 tbsp flour; 2 tbsp finely chopped fresh chives; nutmeg to taste; pepper and salt to taste; Salmon filling:; 200 grams tinned red salmon, drained; 1 egg, lightly beaten; 1 tbsp fresh dill, finely chopped; 2 tbsp chives, finely chopped; freshly ground pepper; Breadcrumb coating:; 2 tbsp vegetable oil; 50 grams breadcrumbs

Servings 8 persons, Preparation time 15 minutes, Cooking time: 8 minutes

0-30 minutes

Nut-free

Fish

Cheese

Starters and snacks

Potatoes

Airfryer

Flour

Ingredients

Potato filling:
50 grams grated parmesan cheese
300 grams mashed potato
1 egg yolk
2 tbsp flour
2 tbsp finely chopped fresh chives
nutmeg to taste
pepper and salt to taste
Salmon filling:

200 grams tinned red salmon, drained
1 egg, lightly beaten
1 tbsp fresh dill, finely chopped
2 tbsp chives, finely chopped
freshly ground pepper
Breadcrumb coating:
2 tbsp vegetable oil
50 grams breadcrumbs

Directions

Mix all of the ingredients for the potato filling together.
For the breadcrumb coating, mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly again.
Roll 1 tbsp of potato filling in the breadcrumbs until it is completely coated and place it in the Airfryer basket. Repeat until all the filling is used up.
Preheat the Airfryer to 200°C.
Slide the basket into the Airfryer. Set the timer for 8 minutes and fry the potato croquettes until the timer rings and they are crispy and brown.
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