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Find similar products1 compared to conventional cooking
2 compared on fat content of chicken versus low fat fryers
Only Philip’s Twin TurboStar technology provides the airflow needed to cook food faster and more evenly so it’s crunchy on the outside, tender on the inside and has up to 90% less fat*.
How does it work?
The new and unique Philips Airfryer XXL uses hot air to fry your favorite foods with little or no added oil. By combining a 2225W powerful heater and motor with our new and unique Twin TurboStar technology, the hot air swirls fast, like a tornado – throughout the entire cooking basket resulting in even heat distribution. Since all the food is exposed to this constant circulating heat, it is cooked through while also extracting excess fat from food capturing it in the fat reducer at the bottom.
It’s the healthiest way to fry, capturing more fat than air fryer competitors*** due to the unique combination of the Twin TurboStar Technology and the Starfish design. The TwinTurboStar technology constantly circulates heat, extracting excess fat from the food and capturing it all in the bottom of the Airfryer. The Starfish design at the bottom of the pan circulates air 360° giving you the most evenly cooked food. Having no shape in the bottom decreases airflow and sometimes creates burnt food on the outside and undercooked food on the inside.
Compare models to see which high-capacity Airfryer is right for you.