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Spinach, Leek And Cannellini Soup

Spinach, Leek And Cannellini Soup

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 1 garlic clove
  • 200 g leek
  • 50 g chopped onions
  • 200 g cannellini beans, drained
  • 1 bay leaf
  • pepper & salt
  • 750 ml vegetable stock
  • 200 g baby spinach leaves

Directions

  • Peel and finely chop the garlic. Finely slice the leek.
  • Place all of the ingredients, except for the spinach, into the soup maker, close the lid and select the chunky soup program.
  • When the soup is ready, open the lid and stir in the spinach. Leave for 30 seconds before serving.
Spinach, Leek And Cannellini Soup