Melt in your mouth
Servings 1 persons, Cooking time: 120 minutes Ingredients For the dough: 2 eggs 100 ml oil 4 tablespoons sugar ½ tablespoon salt 350 ml lukewarm milk 50 g Parmesan, grated 10 g active dry yeast or 37.5 g fresh yeast 750 g all-purpose flour For the topping: 2 tablespoons butter, melted Parmesan, grated For the filling: 250 ml milk 2 teaspoons salt 3 tablespoons cornstarch 1 tablespoon butter Directions Combine the eggs, oil, sugar, salt, milk and cheese in the blender and blend for 1 minute. Mix the flour and yeast in a large bowl. Pour the mixture from the blender into the flour and beat with the mixer until smooth. Shape the dough into 25-30 (tangerine-sized) rolls and leave to rest on a greased baking sheet for 1 hour. Preheat the oven to 190°C. Bake the rolls in the oven for 20 minutes until golden. Remove from the oven, brush with the butter and sprinkle with the Parmesan. Next, mix all the ingredients for the filling, except for the Parmesan. Heat the mixture in a saucepan until it starts to thicken, then turn off the heat and stir in the Parmesan. Slice the rolls open, spread the mixture on one half and place the other half back on top. Serve warm. 2 hours total preparation time
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