Make this classic using your Philips food processor. Again, consider this recipe as a guide: vary the types of liqueur or add fruit to create the tastiest combinations!

Servings 6 persons


  • 6 tablespoons coffee liqueur or Frangelico
  • 500 g mascarpone
  • 70 g sugar
  • 3 eggs
  • 1 shot of espresso or strong coffee
  • 2 tablespoons cocoa powder
  • 15 Italian cantuccini
  • Chocolate for decoration if desired


  • Beat the yolks with the sugar until frothy. Add 4 tablespoons of liqueur and the mascarpone and stir well. Beat the egg whites until stiff in your food processor and mix carefully with the yolk mixture. Mix 2 tablespoons of liqueur with the espresso or strong coffee. Crush the cantuccini biscuits in your food processor or with a knife. Sprinkle a thin layer of the crumbled cookies into the glasses and cover with the mascarpone mixture. Repeat this twice to create a beautiful layered look. Leave the tiramisu to stiffen in the fridge for 2 hours. Finish the tiramisu with some cocoa powder and chocolate.
Tiramisu | Philips

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