Just like wine, choosing the right bean depends on your palette. That’s because coffee beans have different flavour characteristics depending on which part of the world they’re grown.
Altitude, temperature and soil – even the harvest – also play a part. While roasting the coffee beans produces even more flavour nuances and pops of taste.
When it comes to the coffee in your cup, there are only two types of beans which matter: Arabica and Robusta.