Daily CollectionRice cooker

Cheap and reliable. Got it as a gift, using every day

Love the non-stick golden inner pot very much. Rice prepared is fluffy and tasty, and cleaning of the inner pot is quick and effortless. Have previously tried preparing long bean rice cooked with caramel and light soy sauce and surprisingly the rice, albeit slightly burnt at the bottom, does not stick to the pot at all and cleaning is just as easy as when cooking normal rice. Highly recommended this for all people who are looking for a rice cooker comes with quality non-stick inner pot.

the lid need a bit of effort to close properly. the lid is to loose at the hinge. other than this, all is good

Love how fast it cooks 2 cups of rice in just 11 minutes. Very simple to use.

Well,had a high expectation on this product. because it has a steam function which is one of my favorites. but one thing concern me is when the rice are fully cooked and kept warm for hours,the bottom of the rice became some kind of burn,it's hard and it can't be eaten. thanks.

The product is good and it produces superb cooked rice. The only thing that saddens me is that it died after a year of use.

The product is easy to use, however, the water is accumulated easily at the cap area

I have bought and used this rice cooker since Feb 2018. Still below the 2 years warranty. Today the power plug that plugs into the base of the rice cooker started to spark and started to burn. As a result, the plug is burnt and turned brown and my kitchen smells like fire and smoke. This is dangerous!

Spoilt within a year. While the design is simple and clean, the build quality is bad. This rice cooker is the shortest life equipment I have ever owned. I am so disappointed that I had lost the invoice and warranty card that could not ask for replacement or repair as I thought such simple rice cooker wouldn't spoil within one year.

[Employee of philipsglobal] Everyting is good but I only had an issue for auto keep warming is not functioning well. When I kept the rice warm for 5 hours then the rice is getting hard (see the picture).