Philips All-in-One CookerAll-in-One Cooker Pressurized

I’ve have been using the HD2151 for a couple of months now. I am quite surprised how much I enjoy using it. I have previously owned and used Philips other models of pressure cookers before and so was not expecting a lot of difference however this model has exceeded my expectations. In fact I have replaced my rice cooker with this machine. This model cooks surprisingly well with lower level liquids and also slow cooking very well. It has a slightly smaller pot size but I don’t notice it. I really enjoyed the Taiwanese inspired beef recipe that came in the cookbook included in the box. I will still keep my older models that have the option to naturally release pressure for high liquid recipes such as soups and congee as this model doesn’t have that as an option but I love having both side by side to be able to cook both a rice and a dish at the same time. Overall I do recommend this cooker.

Absolutely in love with my new HD2151 AIO Cooker. I am very impressed at how little amount of liquid I have been able to use at times. It comes to pressure very quick and I love that I can adjust the Kpa myself depending on what I’m cooking. The controlled release at the end of cooking also works wonderfully and takes all the worry away leaving me to be able to finish off other things. The only small negatives I have come across is the excess liquid that pools at the back when I open the lid. I also like to be able to clean my machine as soon as I have finished cooking, but am finding this a little tricky as it’s too hot to handle to undo the screw straight away. Other than these very minor complaints which I’m working around, I’d 100% recommend to anyone looking for a small AIO powerhouse. I love that it came with a little sticker guide for all the buttons as I did find this a little confusing to begin with. I can’t wait to keep trying all the different preset functions.

I was so excited to get my hands on the new Philips HD2151 All-In-One and so far, it has not disappointed. The amazing new feature of this machine is the automatic pressure release, and it did take a while to get used to. But WOW! I am absolutely in love with it now and it gives me extra time ‘hands off’ in the kitchen to be doing other things. It has made cooking soups a breeze as the pot just works its magic, doing an automatic controlled pressure release and there is no chance of any soup spurting out! Dinner is on the table in no time. I have cooked meats such as pulled pork (using larger chunks of meat not a whole shoulder) with success however I am yet to test out the machine with a whole cut of meat that would usually require a Natural Pressure Release to retain it’s moisture. Lots more yummy test cooks to come. This new model has a 5 litre inner pot and at first I was worried that it would be too small for my hungry family, but it’s actually the perfect size. And when I have had to feed a bigger tribe, doing a second batch of a meal has been so easy as this pot comes to pressure very quickly! I am finding the pot heats up well and although not as hot as other models, the sauté function is more than enough to get a decent sear on meats (as long as you don’t overload the pot) and it has been a dream for onions/garlic and other more delicate vegetables that need a gentle heat. I am loving the quality of the non-stick surface. It’s seems very durable and it’s extremely easy to clean. Another plus is this 5 litre pot needs minimal thin liquid to come to pressure making small serves super fast! I did find the controls a little bit overwhelming at first, however there is an easy guide sticker to refer to and after a few cooks it started to become second nature. Still lots to experiment with, like being able to control how high or low the pressure is. I imagine this will be a game changer with certain dishes! One feature I can’t live without already is the sauce thickening function. It’s a dream to be able to thicken a sauce beautifully with no effort at all. The recipe book that came with this model has some wonderful recipes that I am making my way through. A favourite so far is the Taiwanese Minced Beef Rice. It's so delicious and quick to cook and is now on regular rotation in our household. While I am loving this model, I have noticed a few downsides worth mentioning. One is having the lid attached does make cleaning and storing with the lid open (for airing purposes) a little trickier. Cleaning the lid is a bit fiddly overall. A few smaller parts and a tiny rubber seal inside the cap nut to be conscious of not losing. The steam box holds some water after rinsing and requires a good shake to get remaining water out. Also, when you open the lid after cooking the condensation from inside the lid runs down and pools at the back of the pot where the lid is hinged. It’s a little annoying to mop up. It also has a gentle humming sound while on the keep warm setting which was noticeable at first but now doesn't bother me. These are minor issues however and outweighed by the positives of this machine by far. Overall the HD2151 has been a welcome addition to my Philips All-In-One pot family and I am looking forward to exploring the features further.

Once I was confident with the menu system the all-in-one has been great to use. I have cooked a variety of meals and they have come out tender and full of flavour.

Philips have done it again ..this new AIO is Amazing! I’ve been road testing this model for the past month and I’m loving what I’m seeing so far. It’s so easy to operate and if you’re a shy one when it comes to releasing the pressure after cooking, fear no more as this model does it all by itself - it does a controlled quick release after every program & the results I’m getting are fantastic. The 5 litre bowl is a smaller capacity than the other models and with 1000w power, it works with the smallest amounts of thin liquid which is great for times when we want to cook those smaller meals. The other added bonus is that the pressure is fully adjustable on most functions (not just high and low), so you can really tweak those delicate ingredients to get the exact result you’re looking for. I’m used to cooking most things on high, so learning to cook with pressure that can go as low as 20kpa and as high as 70kpa is a learning curve for me and a work in progress. This model is designed to be fuss free and easy to use, and it is exactly that once you get to know your way around the buttons on top. The cake function is a little cooler than the other models so you have to be selective as to what cakes are suitable to bake in there but anything light and fluffy will work like a dream. Two of my most favourite functions would have to be the soup function and the sauce thickening function. The soup function does a controlled quick release at the end so soup is ready to eat in under 30 mins from start to finish, and the sauce thickening function is a life saver in reducing sauces just like a chef does. Pic of delicious mouthwatering corned beef- yum!

This cooker can cook a wide variety of dishes. My mum said she can save the trouble of using the wok to stir fry and cook the food.

It’s a really good product. Good looking and very functional. It makes my cooking easier. But if Philips can have stainless steel inner pot sell as spare part will be more perfect. Please let me know if have stainless steel inner pot for this product.

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