How do I use the Philips steamer flavour booster?

Simply pop your favourite herbs and spices into the booster and let the steam do the rest. The heat from the steam releases delicate aromas from the herbs and spices, which thoroughly infuse the food with their mouth-watering flavours.

Put dried or fresh herbs or spices in the flavour booster in the drip tray. Thyme, coriander, basil, dill, curry powder and tarragon are some of the exciting herbs and spices that you can use. You can combine them with garlic, caraway or horseradish to enhance flavour without adding salt. We advise you to use 1/2 to 3 tsp. of dried herbs or spices. Use more if you use fresh herbs or spices.