Instant Strawberry Frozen Yoghurt

Frozen yoghurt is low in fat but has a rich ice cream texture.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


  • 600 g frozen strawberries
  • 600 g yoghurt
  • 2 tbsp sugar or honey


  • Place the yoghurt, honey and 300 g of strawberries in the soup maker. Close the lid and select the smoothie program.
  • When the program is finished, open the lid and add the rest of the frozen fruit. Close the lid again and use the manual blending function to reach a thicker, but chunky consistency.
  • When the frozen yoghurt is ready, open the lid and serve in cups.
Instant Strawberry Frozen Yoghurt

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