The champagne of coffee, Arabica beans have a gorgeous aromatic richness, producing a taste that is mild and deep at the same time.
The champagne of coffee, Arabica beans have a gorgeous aromatic richness, producing a taste that is mild and deep at the same time.
The caffeine queen of coffee, Robusta beans contain roughly double the stimulant than Arabica beans. This gives the coffee a strong, slightly bitter taste.
For an unusual gourmet experience, try the highly-prized beans extracted from the droppings of the Indonesian civet cat. This mongoose-like creature feasts on coffee cherries before pooping out the pits. The digestive process the cherries undergo lends the beans their distinctive flavour.