During pregnancy, there are certain nutrients that you will need more than others. Following the US Recommended Dietary Allowance (RDA) ensures you do not overdo anything. Here are some nutrients to add to your diet:
Eating whole grain bread and cereal can help the levels of folic acid and iron in your body, plus they have more fiber compared to white bread and rice. Whole grains like brown rice, whole wheat pasta, oatmeal, and whole grain bread are all good.
Beans are rich in various nutrients like protein, fiber, calcium, zinc, folate, and iron – try soy, lentils, black-eyed peas, garbanzo, kidney, pinto, white and black beans.
Eggs also contain a number of essential proteins, minerals and vitamins, plus choline which helps the brain development of your baby. Look at making eggs a part of your diet during pregnancy but do make sure they’re well-cooked and avoid undercooked or raw eggs completely.
Berries are a rich source of vitamin C, folate, potassium and fiber. Reach for raspberries, blackberries and blueberries during your pregnancy.
Salmon, light tuna and trout are all rich in omega-3 fatty acids, vitamin B and a good source of protein too. Don’t go overboard though, there are limits to how much you should eat each week and fish that is high in mercury should be avoided including shark, swordfish, tilefish, and mackerel. If you eat a lot of seafood, ask your doctor to check what is healthy for you and your baby.
Make sure that everything you eat is well-cooked and avoid eating under-cooked food items. With these few dietary changes, you can keep yourself and your baby healthy.