Main courses
Beet, pumpkin and goats' cheese lasagna

Beet, pumpkin and goats' cheese lasagna

A tasty vegetarian variation of traditional lasagna with tomato and ground beef. This combination with beetroot, pumpkin and goats' cheese is definitely worth a try.

Servings 2 persons

Ingredients
  • 700 g pumpkin
  • 500 g cooked beets
  • 250 g mild goats' cheese
  • 800 g red tomatoes
  • 250 g fresh lasagna sheets
  • 1½ tablespoons fresh rosemary
  • 2 tablespoons sunflower oil
  • 1 onion
  • Grana padano cheese, grated
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Red Cabbage

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A bittersweet flavor with a rich and extremely moreish taste.

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Spanish-style eggs

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Main courses
Savoury tart with beetroot and goat’s cheese

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An aromatic dish that is sure to satisfy

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