Starter & snacks
Smoked trout pie

Smoked trout pie

Stylish and tasty

Servings 4 persons
Preparation time 60 minutes

Ingredients
  • 150 g flour
  • 75 g cold butter
  • ½ teaspoon vinegar
  • 1 red onion, very finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • juice and zest of ½ lemon
  • 200 g smoked trout fillet
  • 3 gelatine leaves
  • 200 ml fish fond (condensed stock)
  • - 1 terrine or cake mould (750 ml), greased
  • - food processor with kneading accessory
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