Starter & snacks
Potato gratin

Potato gratin

Simple but chic

Servings 4 persons
Cooking time: 90 minutes

Ingredients
  • 1 kg waxy potatoes, peeled and halved
  • 100 ml milk
  • 125 ml cream
  • 1 clove garlic, crushed
  • freshly ground black pepper
  • 100 g gruyère, grated
  • - oven dish, greased
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