Starter & snacks
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

Servings 4 persons
Preparation time 20 minutes
Cooking time: 14 minutes

Ingredients
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
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Starter & snacks
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The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

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Small fish rolls with colourful vegetables
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Side dish – 4 portions

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