Starter & snacks
Cheesy cookies

Cheesy cookies

These cheesy cookies are delicious as nibbles to accompany a drink, but you can also enjoy them alongside a tasty soup. You can make the cookies in large quantities because they lend themselves well to freezing. After thawing, simply heat them through. Experiment with shapes and toppings, such as poppy seeds, sesame seeds or salt crystals.

Servings 10 persons

Ingredients
  • For the dough:
  • 180 g Gruyere cheese, grated
  • 150 g margarine
  • 100 ml cream
  • 150 g flour
  • 1 teaspoon mild paprika powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • To finish:
  • 2 egg yolks
  • 1 tablespoon milk
  • Poppy seeds
  • Cumin seeds
  • Pistachio nuts, ground
  • White and black sesame seeds
  • Salt
View recipe