Starter & snacks
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

Servings 4 persons
Preparation time 20 minutes
Cooking time: 14 minutes

Ingredients
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
View recipe
Starter & snacks
Salmon Croquettes

Salmon Croquettes

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

View recipe
Starter & snacks
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

View recipe
Starter & snacks
Roast Potatoes with Tuna

Roast Potatoes with Tuna

Main course – 2 portions

View recipe
Starter & snacks
Ricotta Balls with Basil

Ricotta Balls with Basil

Appetizer – 20 portions

View recipe