Side dishes
Red Cabbage

Red Cabbage

A bittersweet flavor with a rich and extremely moreish taste.

Servings 6 persons
Preparation time 20 minutes
Cooking time: 68 minutes

Ingredients
  • Tablespoon olive oil
  • 250 grams of smoked streaky bacon, finely sliced
  • 1 tablespoon bashed fennel seeds
  • 1 onion peeled and sliced
  • 2 apples peeled and chopped
  • 1 kilogram red cabbage, chopped into chunks
  • Sea salt
  • Freshly ground black pepper
  • 150 millilitre balsamic vinegar
  • 50 grams of butter
  • A handful of chopped parsley leaves
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