Main courses
Chicken Fillet with Brie and cured Ham

Chicken Fillet with Brie and cured Ham

Servings 4 persons
Preparation time 15 minutes
Cooking time: 15 minutes

Ingredients
  • 2 large chicken fillets
  • Freshly ground pepper
  • 4 small slices Brie cheese
  • 1 tablespoon chives, finely chopped
  • 4 slices cured ham
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Main courses
Gambas 'Pil Pil' with sweet potato

Gambas 'Pil Pil' with sweet potato

Summer on a plate – delicious! These tasty spicy king prawns taste great with sweet potatoes and honey. Use the lemongrass as skewers for the prawns – it looks great and tastes even more delicious because the lemony taste penetrates the prawns.

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Main courses
Spaghetti al la Bolognese

Spaghetti al la Bolognese

A family favorite – just like my mother used to make.

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Main courses
Quiche Lorraine

Quiche Lorraine

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

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Main courses
Pot au feu

Pot au feu

This recipe is the quintessence of French family cuisine and the most celebrated dish in France.

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