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Tabbouleh of quinoa

Tabbouleh of quinoa

Quinoa can be used as a grain but technically it is more related to plants, gluten free and rich in protein and vitamins.

Servings 4 persons
Preparation time 5 minutes
Cooking time: 25 minutes

Ingredients
  • 200 g quinoa
  • 550 ml stock
  • 1 tbsp fennel seeds
  • chopped fresh rosemary leafs
  • To finish the tabboulet:
  • 2 chopped tomatoes
  • 1-2 handfuls of chopped fresh herbs: basil, parsley, coriander
  • 2 tbsp juice of lemon or 1 tbsp vinegar
  • 3 tbsp of olive oil
  • 50 g chopped walnuts or almonds
  • Optional:
  • crumbled goat cheese
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