Desserts & baked goods
Ricotta and lemon cheesecake

Ricotta and lemon cheesecake

Each portion contains: 840 kJ/ 200 kcal 7 g protein 10 g fat of which 3 g saturated 20 g carbohydrates 0 g fibre

Servings 8 persons
Preparation time 10 minutes
Cooking time: 25 minutes

Ingredients
  • 1 (organic) lemon
  • 500 g ricotta
  • 150 g sugar
  • 2 tsp vanilla essence
  • 3 eggs
  • 3 tbsp corn starch
  • 20 cm round oven dish
View recipe