Lamb chops with refreshing cucumber salad

Mint: The perfect complement to lamb

Servings 4 persons, Preparation time 20 minutes

Ingredients

  • 2 cucumbers
  • 1 tablespoon fresh mint, finely chopped
  • 250 ml Bulgarian yoghurt
  • 3 tablespoons olive oil
  • 1 clove garlic, pressed
  • freshly ground black pepper
  • 8 lamb chops, at room temperature
  • 2 tablespoons extra virgin olive oil
  • - grill pan or barbecue
  • - food processor with shredder accessory

Directions

  • Peel the cucumbers, halve them lengthwise and scoop out the seeds with a spoon. Place the shredder accessory in the food processor and shred the cucumber.
  • Mix the cucumber with the mint, yoghurt, 1 tablespoon oil and the garlic. Season to taste with salt and pepper.
  • Lightly brush the lamb chops with oil, season to taste with salt and pepper and grill on the barbecue for 6-7 minutes, until they’re nicely browned on the outside and rosy-pink on the inside. Serve with the cucumber salad.
  • 20 minutes preparation time
Lamb Chops With Refreshing Cucumber Salad | Philips

You are about to visit a Philips global content page

Continue

You are about to visit the Philips USA website.

I understand

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.