Main course – 4 portions
Servings
4 persons
Preparation time
20 minutes
Cooking time:
14 minutes
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
View recipeThis full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.
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View recipeSalmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
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