Side dishes
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Servings 4 persons

Ingredients
  • 800 g potatoes, peeled
  • Oil of choice
View recipe
Side dishes
Wild mushrooms with parsley

Wild mushrooms with parsley

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

View recipe
Side dishes
Tomato Chutney

Tomato Chutney

The perfect accompaniment to grilled meats, cheese or enjoyed on its own!

View recipe
Side dishes
Toasted buckwheat sidedish

Toasted buckwheat sidedish

Another gluten free option to serve as a carb alternative to you main meal

View recipe
Side dishes
Strawberry and watermelon vitamin boost

Strawberry and watermelon vitamin boost

Watermelon is not only very tasty, but also very healthy. It consists of approximately 90% water and contains essential nutrients such as vitamin A and C. Paired with the strawberries, you're giving your immune system a real boost! This drink is very tasty on a hot spring day with plenty of ice cubes. It's also a real treat for kids.

View recipe
Side dishes
Spiced Apple Compote

Spiced Apple Compote

This apple compote tastes great with homemade pancakes.

View recipe