Main courses
Pasta With Walnut Sauce | Philips
A perfect pasta dish for a stormy autumn night
Servings
2 persons
Cooking time:
25 minutes
Ingredients
- 3 tablespoons olive oil
- 1 slice white bread, in cubes
- 2 cloves garlic, in slices
- 50 g walnuts, in small pieces
- 1 can skinned tomatoes (400 ml)
- 100 ml dry sherry
- 100 g Parmesan cheese, grated
- 150 g pasta
